Korean dishes

Introduction to Triangular Kimbap Triangular kimbap, known as samgak kimbap (삼각김밥) in Korean, is a popular, portable snack that has become a staple in convenience...

Introduction to Korean Mandu Korean mandu, an iconic type of dumpling, stands out as a beloved comfort food across the Korean peninsula. These savory parcels...

What is Budae Jjigae? Budae jjigae, often called "army base stew," stands out as one of Korea's most creative and recognizable hot pot dishes. This...

Understanding Galbi: Korea's Beloved Barbecued Ribs Galbi, also spelled "kalbi," stands as one of the most celebrated dishes within Korean cuisine, renowned for its savory...

Understanding Hotteok: Korea’s Irresistible Filled Pancake Hotteok is a cherished Korean street snack known for its chewy, golden exterior and a deliciously warm, sweet filling....

Understanding Gimbap: Korea’s Iconic Rice Roll Gimbap (often spelled "kimbap"), directly translated as "seaweed rice," is a celebrated Korean dish comprised of rice and assorted...

Understanding Mandu: Korea’s Iconic Dumpling Mandu is the Korean version of dumplings—delicate pillows of dough filled with a variety of savory ingredients. Ubiquitous throughout Korea,...

What is Kimbap? Kimbap (also spelled gimbap) is a celebrated and tasty staple of Korean cuisine, instantly recognized by its vibrant cross-sections of rice, assorted...

Understanding Samgyeopsal: A Staple of Korean Grill Culture Samgyeopsal (삼겹살) stands as one of Korea’s most iconic and beloved dishes, centering around thick, juicy slices...

Introduction to Dukbokki Dukbokki (also spelled tteokbokki) is one of Korea’s most beloved street foods, instantly recognizable for its vibrant red sauce and chewy rice...