Diet and nutrition

Cucumber Kimchi (Oi Kimchi): A Refreshing Take on Korean Fermentation Introduction to Cucumber Kimchi Cucumber kimchi, known in Korean as oi kimchi (오이김치), is a...

Understanding Kimchi Bokkeumbap Kimchi Bokkeumbap, or kimchi fried rice, stands as a beloved comfort food in Korean cuisine. Combining staple ingredients—rice and kimchi—this dish showcases...

Understanding Kimchi Stew: Korea’s Comfort in a Bowl Kimchi stew, known as kimchi jjigae (김치찌개) in Korean, is one of Korea’s most beloved hot pot...

Introduction to Kimchi Fried Rice Kimchi fried rice, or Kimchi Bokkeumbap (김치볶음밥), stands out as one of Korea’s quintessential comfort foods. This savory, spicy dish...

Exploring Kimchi Ramen Kimchi ramen is a beloved Korean dish that artfully fuses the deep, fermented flavors of kimchi with the comforting slurp of ramen...

Understanding Bulgogi: The Quintessential Korean BBQ Bulgogi, one of Korea's most beloved culinary exports, epitomizes the art of marinated grilled meat. Its name translates to...

Kimbap and sushi might look a lot alike because they're both rice and fillings rolled in seaweed, but they're very different dishes with separate roots,...

When people hear "fast food," they often think of big chains, drive-thru lanes, and classic burgers and fries. But Korean fast food is different in...

Kimchi is a well-known Korean dish made with salted and fermented vegetables, popular for its spicy, tangy, and savory flavors. Besides being delicious and easy...

Fish sauce is commonly used in kimchi and plays a big part in giving the dish its deep taste and helping it ferment. It’s a...