Diet and nutrition

Understanding Bulgogi Mandu Bulgogi mandu is a flavorful fusion of two beloved Korean dishes: bulgogi (marinated grilled beef) and mandu (dumplings). This unique creation stuffs...

Understanding Kimchi with Cabbage Kimchi with cabbage, known in Korea as baechu-kimchi (배추김치), is an iconic dish that represents the heart and soul of Korean...

Understanding Kimchi with Rice Kimchi with rice, commonly known as kimchi-bap or simply rice paired with kimchi, is a staple in Korean households, appreciated for...

What is Radish Kimchi? Radish kimchi, known in Korean as kkakdugi (깍두기), is a staple side dish enjoyed across Korea for its lively flavor, robust...

Introduction to Kimchi Noodles Kimchi noodles, known in Korea as Kimchi Guksu (김치국수) or Kimchi Bibimguksu, are a vibrant fusion that pairs Korea's famed fermented...

Introduction to Kimchi Pancake Kimchi pancake, known in Korea as kimchi jeon or kimchi buchimgae, is a beloved savory pancake featuring fermented kimchi as its...

The Role of Cabbage in Traditional Kimchi Korean kimchi stands as one of the world’s most recognized fermented foods, and at its core is a...

Introduction to Bulgogi Bibimbap Bulgogi bibimbap is a vibrant and flavorful Korean rice bowl dish that harmoniously blends two beloved staples of Korean cuisine: bulgogi...

Introduction to Rose Tteokbokki Rose Tteokbokki is a modern reinterpretation of the iconic Korean street food, tteokbokki—chewy rice cakes simmered in a spicy sauce. What...

The Unique World of Korean Banchan Korean banchan refers to the colorful and diverse array of small side dishes served alongside rice and main courses...