Diet and nutrition

Introduction to Ssiat Hotteok Ssiat hotteok is a beloved Korean street snack renowned for its chewy texture, sweet nutty filling, and comforting warmth. While hotteok...

Discovering Galbi Tang: Korea's Aromatic Short Rib Soup Galbi tang, known in Korean as 갈비탕, is a comforting soup that showcases beef short ribs in...

Mandu Dumplings: A Staple of Korean Culinary Tradition What Are Mandu Dumplings? Mandu are a beloved type of Korean dumpling, known for their versatile preparation...

Discovering Samgak Kimbap Samgak kimbap, or triangular gimbap, stands as one of South Korea’s most beloved on-the-go snacks. Its distinctive triangular shape, ease of handling,...

Understanding Dak Galbi: Korea’s Spicy Chicken Stir-Fry Dak galbi (닭갈비) is a lively and popular dish from Korean cuisine, showcasing marinated chicken stir-fried with gochujang...

Introduction to Doenjang Jjigae Doenjang jjigae is a quintessential Korean stew that showcases the rich, earthy flavors of fermented soybean paste, known as doenjang. Widely...

Introduction to Triangular Kimbap Triangular kimbap, known as samgak kimbap (삼각김밥) in Korean, is a popular, portable snack that has become a staple in convenience...

Understanding Gimbap: Korea’s Iconic Rice Roll Gimbap (often spelled "kimbap"), directly translated as "seaweed rice," is a celebrated Korean dish comprised of rice and assorted...

What is Kimbap? Kimbap (also spelled gimbap) is a celebrated and tasty staple of Korean cuisine, instantly recognized by its vibrant cross-sections of rice, assorted...

Understanding Samgyeopsal: A Staple of Korean Grill Culture Samgyeopsal (삼겹살) stands as one of Korea’s most iconic and beloved dishes, centering around thick, juicy slices...