Overall, the meat quality is good. It's delicious. Personally, there's no place like this for ribs. The unseasoned ribs are Joseon ribs. The seasoned ribs are Angol. In my opinion, the best seasoned ribs. But you have to make a reservation on the weekends! I've been disappointed beforeㅠㅠ
I came a long way to receive bad service, don't trust internet videos, making a beautiful advertisement, I was with a 5-year-old child, although she only eats rice, I tried to justify that she didn't eat anything more than 3 spoons of rice, and then when I said that, the man at the cashier took a deep breath and in a stressed tone said that he had explained that children paid 45 reais in the all-you-can-eat, so as not to prolong the conversation, I paid 45 reais for 3 spoons of rice!! Food without seasoning, those who don't know Korean food think it's great, but it's not good!! I'll never come back! You should treat customers with more politeness and listen!!!
Good food and a great atmosphere for a group! The meats are high-quality, and the all-you-can-eat side dishes are unlimited.nnI went on a Saturday with a group of four, and there was no line. I recommend it.nnThe all-you-can-eat buffet costs R$99 and has a R$50 waste fee.
I loved this restaurant; the food was great. However, on April 26, 2025, I arrived alone because I was the first to arrive. My brother and sister-in-law were on their way! I asked to be seated at a table and told them that two people would be arriving in 15 minutes. He only allowed me to enter when he confirmed that I was expecting two people. I even asked for an advance order and said I would pay for all three all-you-can-eat meals in advance if necessary. I also asked for water, but they refused to give me water and food, saying that it was forbidden for only one person to dine. I also told them that my brother and sister-in-law were arriving! Every two minutes the restaurant owner would come and ask me if they were coming, and I was tired of saying the same thing over and over and being humiliated in front of everyone. I thought about leaving, but I waited for my brother to arrive. When my brother and sister-in-law arrived, they went to talk to the owner nicely, saying they went there every week and that they didn't like his attitude toward me. He started yelling and humiliating us in front of everyone in the restaurant. A rude, ignorant man, he didn't want to hear anything else; he just yelled and kicked us out. Besides all this, I'll be seeking legal advice to find out if the practice of banning a single person from dining is abusive or illegal according to the consumer code.
It's a cozy, modest place with a family atmosphere. I found the staff to be relaxed and friendly, eager to help. The woman who served us, named Jessica, was quick and calm, and even gave us tips on how to grill the meat. The guy who manned the grill was also very attentive.nThe sides are light and tasty, including the turnip, pancakes, and peanuts. My husband, who accompanied me, also really enjoyed the salad and rice.nWe went on a Saturday and arrived before 8 p.m. We barely managed to get a seat, so I recommend arriving a little early in case you have to wait.
A fantastic experience, with plenty of everything included in the all-you-can-eat buffet. The sides all tasted homemade, prepared by the halmeonim, who was so kind when she told us they didn't sell takeout portions.
The restaurant is great, the staff is super helpful and polite, the food is delicious, their pancakes are impeccable, and all the appetizers are very good. The layout of the space could be improved; it always seems disorganized, as could the bathrooms, which are always open and lack cleaning throughout the day.nnThe food is excellent, except the rice could be changed to traditional Korean rice. Otherwise, everything is very good!
Initially, we didn't know what to expect, but Google recommendations led us to choose Angor.nnIt was an experience that pleasantly surprised us.nnThe all-you-can-eat buffet is R$99.00 with sides (seasoned onions, turnips, rice, soybean paste, kimchi, garlic, and pepper). Five types of meat are served, and you're responsible for preparing your own.nnThe dining room is small, so I recommend arriving early or making a reservation in advance.nnThe staff is attentive; the owners stopped by our table twice and gave us tips on how to best prepare the meat ( )
