Jowong
Experience the Unique Flavors at Jowong in Ciudad de México
Company offers an exceptional dining experience at Jowong, a Korean fusion restaurant located in the vibrant neighborhood of Colonia Condesa, Cuauhtémoc, at C. Pachuca 51. Visitors can enjoy this cozy and stylish venue adorned with subtle mid-century modern accents, creating a warm and inviting ambiance perfect for a memorable meal.
Discover Innovative Korean-Inspired Dishes
Jowong’s menu features a wide variety of Korean-inspired dishes, including vegetarian options, crafted to delight your palate with bold and creative flavors. Guests have praised standout offerings such as crispy esquites, known for their golden crunch and rich taste, and the Korean feast with prime ribeye, which boasts tender, perfectly seasoned meat served with classic sides. The marinated cucumbers, Caesar salad, and kimchi carbonara also rank among the favorites, offering a beautifully balanced fusion of flavors without overwhelming the senses.
Service at Jowong is recognized for being attentive and friendly, enhancing the overall dining experience in the heart of Mexico City. The restaurant operates from Tuesday to Saturday, between 2 pm and 10 pm, and on Sundays from 1 pm to 5:30 pm, making it an ideal spot for lunch or dinner plans. Whether you’re a fan of traditional Korean flavors or seeking innovative cuisine with local flair, Jowong promises a delightful culinary journey that many visitors are eager to revisit.
Informations
- The website is for a restaurant named Jowong, not a self-storage company.
- Operating hours: Tuesday to Saturday from 2 pm to 10 pm.
- Menu includes a variety of Korean-inspired dishes, including vegetarian options.
- Dishes range in price from $85 to $2,700 (currency likely Mexican Pesos).
- The menu features various categories such as appetizers, main courses, and desserts.
- Reservation option is mentioned, but no specific link or method provided on the homepage.
- Offers subscription to receive latest information on events and more via email.


