Craving the bold and vibrant flavors of Korean cuisine? Whether you’re a newbie or a seasoned enthusiast, we’ve got everything you need. Explore the origins, signature dishes, expert tips, and all you should know to master the art of Korean cooking.
Start here to explore what Korean cuisine is, its origins, and how to enjoy it the right way.
Korean cuisine, called “Hansik,” is known for much more than just great food. It reflects the traditions and history of Korea over hundreds of years. With bold tastes, a mix of ingredients, and cooking methods passed down through generations, Korean dishes have changed over time, influenced by the country’s culture and environment. From warming stews […]
Learning about Korean cooking starts with getting to know the main ingredients used in its dishes. Korean food is recognized for its balance of fermented foods, fresh vegetables, and careful seasoning. Korean recipes often follow traditions and use seasonal produce, with many foods preserved through fermentation. This creates meals that are both healthy and full […]
What makes Korean food “typical”? Korean food is known for its strong flavors, fresh ingredients, and old traditions. Meals are meant to be shared, with many small side dishes (banchan) served with every meal. Fermentation is a big part of the taste, giving dishes like kimchi their strong and unique flavors. Besides the classics you […]
Yes, for the most part, Korean food is seen as very healthy. The cuisine is well-known for its bright flavors and a variety of fresh ingredients, most of which are good for your health. Korean dishes usually focus on vegetables, lean meats, and fermented foods that help your gut. While some meals are more of […]
Traditional Korean food, called hansik, is more than just a meal-it brings together history, natural resources, and the idea that what you eat can help keep you healthy. Hansik is known for its balance in flavor, texture, and nutrition. It features a lot of fermented foods and meals are typically made up of a main […]
Korean street food, known as gilgeori eumsik (한국의 길거리 음식), is much more than just snacks-it’s a lively and important part of Korean culture that has become popular worldwide. These foods are easy to find, enjoyable to eat, and provide a window into the everyday life and tastes of Korea. Whether it’s a quick bite […]
Here are some fun facts to deepen your Korean cuisine knowledge.
Kimchi, a fermented vegetable dish (usually cabbage), is central to Korean cuisine. It’s a staple at almost every Korean meal and is said to have numerous health benefits due to its probiotic content.
Korean BBQ isn’t just about food; it’s an experience! Diners grill their own meat (usually beef, pork, or chicken) at the table, often accompanied by banchan (small side dishes).
Rice is a foundational part of every Korean meal, served alongside almost every dish, including bibimbap (rice mixed with vegetables, meat, and chili paste) and juk (rice porridge).
Below are 3 delicious ideas — click to see the full list.
Find and book tables at top Korean restaurants — from local gems to internationally renowned Korean BBQ spots.
Introduction to Gun Mandu Gun mandu (군만두) are beloved Korean pan-fried dumplings cherished for their golden, crisp exterior and flavorful fillings. Offering a delicious contrast between crunchy and savory, gun mandu are enjoyed as appetizers, street snacks, or an accompaniment to diverse Korean meals. Defining Characteristics Gun mandu distinguish themselves from other types of Korean […]
Introduction to Ssiat Hotteok Ssiat hotteok is a beloved Korean street snack renowned for its chewy texture, sweet nutty filling, and comforting warmth. While hotteok in general is a popular winter treat throughout Korea, ssiat hotteok—literally “seed hotteok”—distinguishes itself by adding a generous blend of mixed seeds and nuts to the classic syrupy filling. This […]
Discovering Galbi Tang: Korea’s Aromatic Short Rib Soup Galbi tang, known in Korean as 갈비탕, is a comforting soup that showcases beef short ribs in a clear, savory broth. Cherished in Korea for its delicate yet deeply satisfying flavor, galbi tang holds a unique place among the country’s diverse repertoire of soups and stews, celebrated […]
